Double Banana Nut Bread

A extremely moist and dense banana nut bread that will have your brunch guests begging for the recipe. This recipe works capably skillfully for low and high altitudes without making any adjustments.

The ingredient of Double Banana Nut Bread

1. 1u2009u2153 cups vegetable oil
2. 2 cups white sugar
3. 4 eggs, whisked
4. 5 cups mashed bananas
5. 1 tablespoon lemon juice
6. 4 cups all-purpose flour
7. 2 tablespoons baking powder
8. 1 teaspoon salt
9. 2 cups chopped walnuts

The instruction how to make Double Banana Nut Bread

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9x5-inch loaf pans.
2. Beat vegetable oil and sugar together in a bowl until creamy and smooth; advocate in eggs.
3. Mash bananas and lemon juice together in a separate bowl; amalgamation into oil union until just incorporated.
4. Sift flour, baking powder, and salt together in a third bowl; slowly fusion into wet union using an electric mixer nearly low until just incorporated. Fold in walnuts. Pour ill-treatment into the two prepared loaf pans.
5. Bake in the preheated oven until a knife inserted in the center of the loaf comes out clean, nearly 1 hour 15 minutes.

Nutritions of Double Banana Nut Bread

calories: 365.6 calories
carbohydrateContent: 45 g
cholesterolContent: 31 mg
fatContent: 19.7 g
fiberContent: 2.4 g
proteinContent: 5.2 g
saturatedFatContent: 2.8 g
servingSize:
sodiumContent: 231.5 mg
sugarContent: 22.8 g
transFatContent:
unsaturatedFatContent: